From our Plantation to Your Cup

• Shade-Grown in South India: Handpicked from lush estates such as Coorg, Chikmagalur, and various parts of Karnataka, our beans are nurtured under forest canopies, preserving both flavor and sustainability.
  
  
• Freshly Roasted in Small Batches: Each batch is roasted to perfection, ensuring you taste the natural complexity of Arabica’s sweetness, Robusta’s intensity, and Chicory’s earthy depth.
  
  
• Authentically Indian, Globally Loved: Rooted in the heritage of South Indian filter kaapi, yet versatile enough for pour-over, French press, and even espresso.
  
  

Coffee that Connects

Coffee has always been about connection- whether it’s a rainy evening with friends, a quiet morning ritual, or a family gathering involving steaming tumblers of filter kaapi. With Paul John Caffeine, every sip carries the warmth of tradition and the joy of shared moments.