French Press Coffee – Bold, Smooth, and Full-Bodied Flavour

If you enjoy a mellow cup with a full-bodied richness and low acidity, French press coffee is a classic choice. This method allows the natural oils and fine particles of the beans to remain in the brew, creating a smooth texture and deep flavor. Using premium Indian coffee and the right French press grind can elevate your brewing experience to an entirely new level.

French Press Brewing Guide

Best for: Mellow, oil-rich coffee with low acidity
Grind Size: Coarse (like sea salt)
Ratio: 1:12 (20g coffee to 240ml water)
Water Temperature: ~94°C
Brew Time: 4 minutes

How to Brew French Press Coffee

1. Add 20g of coarsely ground coffee (preferably fresh Indian coffee) to your French press.
2. Slowly pour 240ml of hot water in a circular motion over the grounds.
3. Stir gently to release aromas and allow the coffee to bloom.
4. Place the lid on and let it steep for 4 minutes without disturbing it.
5. Press the plunger down gently, then pour and enjoy immediately.