Cold Brew – Rich, Sweet, and Incredibly Smooth

If you love a coffee that’s ultra-smooth, naturally sweet, and low in acidity, cold brew coffee is the way to go. Made by slowly steeping coffee grounds in cold water, it brings out mellow flavors without the sharp bitterness of hot brewing. Whether you’re using a cold brew maker or a French press, this method works beautifully—especially with rich Indian coffee beans.

Cold Brew Coffee GuideBest for: Ultra-smooth, naturally sweet, and low in acidity
Grind for Cold Brew: Extra coarse, similar to rock salt
Ratio: 1:10 (60g coffee to 600ml water)
Brew Time: 12–24 hours in the fridge

Cold Brew Coffee Recipe – How to Make Cold Brew at Home

1. Place 60g of extra-coarsely ground Indian coffee in a French press or cold brew maker.
2. Add 600 ml of room-temperature or cold, filtered water.
3. Stir gently to ensure all coffee grounds are fully wet.
4. Cover and refrigerate for 12–24 hours to cold steep coffee.
5. Strain the concentrate using a mesh filter or cheesecloth.
6. Serve over ice, diluted with water or milk to taste.