Pour Over Coffee Recipe – Bright, Balanced, and Flavorful

If you enjoy a clean, nuanced cup with tea-like clarity, the pour-over coffee recipe is a must-try. Using a medium-coarse coffee grind allows optimal extraction, highlighting the bright acidity and floral notes of single-origin Indian Arabica beans. This method is perfect for those who appreciate precision and want to savor every subtle flavor.

Pour Over Brewing Guide

Best for: Clean, nuanced flavor with tea-like clarity
Grind for Pour Over: Medium-Coarse (like rough sand)
Ratio: 1:15 (16g coffee to 240ml water)
Water Temperature: ~92°C
Brew Time: 3–4 minutes

Step-by-Step Pour Over Recipe

1. Rinse the paper filter with hot water to remove any paper taste and preheat your dripper.
2. Add 16g of freshly ground Indian coffee into the filter.
3. Bloom with 40ml of hot water, allowing the coffee to release gases for 30 seconds.
4. Slowly pour the remaining 200ml of water in a gentle circular motion over 2–3 minutes.
5. Let the coffee drip completely before serving.