South Indian Filter Coffee Recipe – How to Make South Indian Coffee

1. Place the upper chamber of a traditional South Indian coffee filter (drip filter) on top of the lower container.
2. Add 25g of extra-finely ground coffee made from premium South Indian coffee beans to the upper chamber.
3. Gently press with the umbrella disc (pressing disc) to level the coffee, but avoid pressing too hard.
4. Pour 150ml of boiling water over the coffee grounds.
5. Close the lid and allow it to slowly drip for 10–12 minutes to make the decoction.
6. Mix 1 part decoction with 2 parts hot milk in a stainless steel tumbler.
7. Sweeten with sugar to taste and aerate by pouring between a tumbler and a dabra for the signature froth.

Flavor Profile

South Indian filter coffee delivers a rich, creamy body with deep aroma and a comforting sweetness. Made with dark-roasted South Indian coffee beans and fresh milk, it offers a silky mouthfeel and long-lasting aftertaste. Traditionally served in brass or steel tumblers, it’s a nostalgic and soulful brewing style that’s as much about the ritual as it is about the taste.

Experience the rich, creamy taste of authentic South Indian filter coffee with our premium Paul John Smell of Rain—crafted from the finest South Indian coffee beans for the perfect kaapi at home.