Espresso Coffee – Intensity in Every Sip

If you love coffee that’s bold, aromatic, and rich with crema, espresso coffee is the ultimate brew. Originating in Italy, espresso is a concentrated coffee shot that captures the pure essence of the beans. Using freshly roasted espresso coffee beans and the right brewing technique, you can recreate café-quality espresso at home. Whether you prefer a straight shot, a creamy cappuccino, or a velvety latte, mastering the espresso recipe will transform your coffee experience.

Espresso Coffee Recipe – How to Brew Espresso

1. Start with freshly ground espresso coffee made from premium coffee beans for espresso. For the best flavor, choose a dark or medium-dark roast—these make the best espresso coffee beans.
   
2. Preheat your espresso machine and portafilter to ensure consistent brewing temperature.
   
3. Measure 18g of finely ground coffee into the portafilter.
   
4. Tamp evenly with firm, consistent pressure to create a level coffee bed.
   
5. Lock the portafilter into the espresso machine.
   
6. Brew for 25–30 seconds to extract about 36g of espresso.
   
7. Serve immediately as a pure shot or use as the base for drinks like cappuccino, latte, or macchiato.