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Arabica coffee beans originate from Ethiopia back in the 15th century! Historians believe that Arabica coffee beans were first discovered in the Kaffa region, where they were found growing abundantly in the wild.
Coffee beans that come from a specific region, farm, or producer within a single country are called single-origin coffee beans.
Traditional South Indian coffee is made with a blend of Arabica and Robusta beans, often combined with chicory to enrich the flavor and body of the brew. This is what gives South Indian coffee its distinct taste.
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