Description

Roast Level: Dark 

Origin: Coorg, India

Experience the rich tradition of Coorg’s coffee with this expertly prepared French press grind, crafted to bring out the full-bodied essence of a dark roast. Coarsely ground to suit the immersion brewing method, this coffee ensures a robust and flavorful cup with a smooth texture and balanced intensity.

Grown in the lush highlands of Coorg, India, these 100% premium Arabica beans deliver earthy undertones combined with subtle floral hints, all enhanced by the slow steeping process unique to French press. The coarse grind allows for optimal extraction, producing a brew that is rich, rounded, and pleasantly low in acidity, perfect for those who appreciate a hearty yet gentle coffee experience.

Packaged thoughtfully in two sealed bundles, this offering guarantees freshness and convenience, allowing you to enjoy a consistent, satisfying French press brew every time. Whether starting your morning or taking a moment to pause, this dark roast invites you to savor the depth and complexity that only expertly ground Coorg coffee can provide.

Master the French Press at Home

1. Place 18g to 20g of coarse ground coffee into the bottom of your French press.
2. Add 250ml of hot water slowly, making sure all grounds are saturated. Let it bloom for 30 seconds, then give a gentle stir.
3. Place the lid on (but don’t press yet). Let the coffee steep for 4 minutes.
4. Press the plunger down slowly and steadily.
5. Pour immediately into your cup to avoid over-extraction. Enjoy black or with milk/sugar as desired.

Enhance your daily brew with the rich, layered flavors of this Coorg French press grind, a true tribute to South India’s coffee heritage, perfect for those who savor both tradition and depth.