Description

Roast Level: Dark 

Origin: Coorg, India

Discover the art of cold brew with this meticulously crafted coffee grind, sourced from the serene, misty hills of Coorg, India, a region renowned for its rich coffee heritage. This single-origin dark roast is specially ground to bring out the best in cold brewing, ensuring a smooth, full-bodied extraction that highlights the coffee’s natural depth without any harshness.

As the coffee slowly infuses, it releases a harmonious blend of deep earthy tones and subtle floral nuances. Its naturally low acidity ensures a smooth, gentle finish that’s easy on digestion. The final brew is crisp and lively, offering a bold yet smooth refreshment, perfect for anyone looking to enjoy a revitalizing coffee anytime.

Packaged in three convenient cold brew grind bundles, this offering is designed to fit effortlessly into your routine. Whether you’re preparing a large batch to enjoy over several days or sharing with friends, each pack guarantees consistent quality and flavor that speaks to the tradition and care behind every bean.

Step-by-Step Cold Brew Coffee at Home

1. Place 18g to 20g, of extra coarse ground coffee into your jar or cold brew maker.
2. Pour 200ml of cold or room-temperature water over the grounds. Stir gently to ensure all grounds are wet.
3. Cover the container and let it steep for 8-24 hours. You can brew it at room temperature or in the fridge
4. After steeping, strain the brew using a fine mesh filter, French press plunger, or cheesecloth to remove the grounds.
5. Pour your cold brew over ice. Drink it straight or dilute slightly with cold water or milk, depending on how strong you like it.

Elevate your coffee ritual with the smooth, nuanced character of this Coorg cold brew grind, a celebration of South India’s finest coffee, crafted for modern tastes and slow moments alike.