This blend shines best as a cold brew, and there are multiple ways to prepare it. You can use a French Press, a simple jar, or even strain it manually—the process remains the same. Grind your coffee beans to a medium consistency, add water, and stir well. Refrigerate the mixture for about 12 hours to allow full flavor extraction—the longer it brews, the stronger the taste. Strain thoroughly and let it settle for an hour before serving.
Enjoy your cold brew over ice, with milk for a creamy touch, or experiment with condensed milk or honey for natural sweetness. Feeling adventurous? Try infusing your brew with Indian spices like cardamom or cinnamon, or add fresh fruits for a refreshing twist!
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