Speciality Coffee @ Rs.499 Free Delivery on 2 or more! Limited Period Offer

Smell of Rain

(2 customer reviews)
Crafted By Paul John Caffeine
Smell of Rain is an authentic South Indian filter coffee blend that captures the essence of home. Crafted with a balanced mix of Arabica, Robusta, and Chicory, this blend embodies the deep-rooted coffee culture of India.
Weight: 250 gms
Roast Level
Dark

Origin

Coorg, India

Tasting Notes

Spicy and smoky flavor

Original price was: ₹600.Current price is: ₹499.

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Description

Tasting Notes: Spicy and smoky flavor

Coffee Type: Finely ground

Roast Level: Dark

Origin: Coorg, India

The Arabica beans lend a smooth, slightly sweet profile with hints of chocolate and sugar, while the Robusta beans add a bold, intense bitterness with an earthy aftertaste. Chicory, a traditional addition to Karnataka coffee, enhances the brew with its woody, nutty undertones and a thicker texture, thanks to its natural fiber and starch content. The result? A rich, aromatic coffee that evokes the comforting petrichor—the smell of rain.

Brew It the South Indian Way

The best way to enjoy Smell of Rain is with a traditional South Indian filter—a brewing method perfected over centuries. This slow-percolation process allows coffee to drip gradually over 20 minutes, 6 hours, or even overnight, forming a strong, syrupy decoction. Unlike espresso, this concentrate is not consumed directly but diluted with hot water for a black coffee or blended with sweetened milk for a classic South Indian experience.

How to Brew South Indian coffee at Home
  1. Add your ground coffee into the top chamber and make sure you level the bed.
  2. When placing the ‘umbrella’ over the coffee grounds, be careful not to compact it too much.
  3. Pour hot water (98 C) on top and place the lid on.
  4. Let it drip through the filter for about 20 minutes.
  5. Once the decoction is ready, top it up with hot water, or sweetened milk.

 

Bring home the true taste of South Indian coffee with Smell of Rain—a blend that reconnects you to tradition, warmth, and the aroma of fresh monsoon rains.

Additional information

Weight 0.25 kg
Dimensions 28 × 7.6 × 5 cm
Grind Type

Filter Coffee

2 reviews for Smell of Rain

  1. Avatar

    harikumar r

    Hope this coffee is under Pauljohn Distilleries

  2. Avatar

    Bobby’s

    The best coffee decoction I ever tasted..
    Loved the coffee so much

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    harikumar r

    Buying first time

    Hope this coffee is under Pauljohn Distilleries

    June 2, 2025
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    Shikha Laxmi

    Please make moka pot grind

    I have ordered the coffee for French press and it is great. Could you make this available in moke pot grind size ealso.

    May 4, 2025
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    Charith

    Review

    The best coffee I had ever had in my life

    April 19, 2025
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    Charith

    Review

    The best coffee

    April 19, 2025
  • Avatar

    Bobby's

    Coffee

    The best coffee decoction I ever tasted..
    Loved the coffee so much

    April 7, 2025

Additional Info

Tasting Notes: Spicy and smoky flavor

Coffee Type: Finely ground

Roast Level: Dark

Origin: Coorg, India

The Arabica beans lend a smooth, slightly sweet profile with hints of chocolate and sugar, while the Robusta beans add a bold, intense bitterness with an earthy aftertaste. Chicory, a traditional addition to Karnataka coffee, enhances the brew with its woody, nutty undertones and a thicker texture, thanks to its natural fiber and starch content. The result? A rich, aromatic coffee that evokes the comforting petrichor—the smell of rain.

Brew It the South Indian Way

The best way to enjoy Smell of Rain is with a traditional South Indian filter—a brewing method perfected over centuries. This slow-percolation process allows coffee to drip gradually over 20 minutes, 6 hours, or even overnight, forming a strong, syrupy decoction. Unlike espresso, this concentrate is not consumed directly but diluted with hot water for a black coffee or blended with sweetened milk for a classic South Indian experience.

How to Brew South Indian coffee at Home
  1. Add your ground coffee into the top chamber and make sure you level the bed.
  2. When placing the ‘umbrella’ over the coffee grounds, be careful not to compact it too much.
  3. Pour hot water (98 C) on top and place the lid on.
  4. Let it drip through the filter for about 20 minutes.
  5. Once the decoction is ready, top it up with hot water, or sweetened milk.

 

Bring home the true taste of South Indian coffee with Smell of Rain—a blend that reconnects you to tradition, warmth, and the aroma of fresh monsoon rains.

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