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Crafted by Paul John Caffeine
Blended with precision and tradition, Smell of Rain combines Arabica, Robusta, and Chicory to create a classic South Indian filter coffee with bold flavor and smooth body. Ideal for those who appreciate a strong, aromatic cup, this blend is rooted in heritage and perfect for everyday brewing. Offered in a convenient 2- bundle, it’s made to keep you stocked for moments that call for depth, warmth, and authenticity.
Weight
250g (each pack)
Origin
Coorg, India
Tasting Notes
Spicy and smoky flavor
Original price was: ₹1,200.₹960Current price is: ₹960.
Don't know what grind size to get ?
Hand
Crafted
Traditional
Designs
Secured
Transactions
Quality Control
Checked
Coffee Type: Finely ground
Roast Level: Dark
Origin: Coorg, India
This South Indian filter coffee blend brings together the best of three distinct ingredients: Arabica beans offer a soft, mellow base with natural sweetness; Robusta contributes strength and depth with its bold, slightly bitter edge; and Chicory adds body and warmth, giving the brew a fuller texture and roasted, nutty finish. A staple in Karnataka’s coffee tradition, Chicory also enhances the richness and mouthfeel of the cup. Now available in a bundle of two, this blend delivers a balanced, aromatic brew made for those who love their coffee strong, smooth, and deeply rooted in heritage.
Prepare Smell of Rain with the method that’s defined South Indian mornings for generations. Using a metal filter, this slow-drip process creates a concentrated decoction over time. When mixed with milk or hot water, it delivers a smooth, strong cup that’s deeply comforting and unmistakably regional.
1. Add the ground coffee to the upper chamber of your filter and gently level the surface.
2. Place the pressing disc (umbrella) on top without packing it down too firmly.
3. Pour hot water (98°C) over the grounds and cover with the lid.
4. Allow the coffee to drip slowly for about 20 minutes to form the decoction.
5. Mix the decoction with hot water or sweetened milk to enjoy it your way.
Rediscover the essence of South Indian coffee with Smell of Rain, a blend rooted in tradition, comfort, and the nostalgic scent of rain-soaked earth.
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Price
Please send medium grind
Hope this coffee is under Pauljohn Distilleries
I have ordered the coffee for French press and it is great. Could you make this available in moke pot grind size ealso.
The best coffee I had ever had in my life
The best coffee
The best coffee decoction I ever tasted..
Loved the coffee so much
Coffee Type: Finely ground
Roast Level: Dark
Origin: Coorg, India
This South Indian filter coffee blend brings together the best of three distinct ingredients: Arabica beans offer a soft, mellow base with natural sweetness; Robusta contributes strength and depth with its bold, slightly bitter edge; and Chicory adds body and warmth, giving the brew a fuller texture and roasted, nutty finish. A staple in Karnataka’s coffee tradition, Chicory also enhances the richness and mouthfeel of the cup. Now available in a bundle of two, this blend delivers a balanced, aromatic brew made for those who love their coffee strong, smooth, and deeply rooted in heritage.
Prepare Smell of Rain with the method that’s defined South Indian mornings for generations. Using a metal filter, this slow-drip process creates a concentrated decoction over time. When mixed with milk or hot water, it delivers a smooth, strong cup that’s deeply comforting and unmistakably regional.
1. Add the ground coffee to the upper chamber of your filter and gently level the surface.
2. Place the pressing disc (umbrella) on top without packing it down too firmly.
3. Pour hot water (98°C) over the grounds and cover with the lid.
4. Allow the coffee to drip slowly for about 20 minutes to form the decoction.
5. Mix the decoction with hot water or sweetened milk to enjoy it your way.
Rediscover the essence of South Indian coffee with Smell of Rain, a blend rooted in tradition, comfort, and the nostalgic scent of rain-soaked earth.
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