Aeropress Coffee – Smooth, Clean, and Versatile Brew

 If you’re looking for a quick, travel-friendly brew that delivers a clean, crisp cup, Aeropress coffee is a top choice. This brewing method uses gentle air pressure to extract rich flavors while keeping bitterness and acidity low. Using fresh-roasted Indian coffee beans with the right Aeropress grind ensures a balanced, smooth cup every time.

Aeropress Brewing Guide

• Best for: Clean, balanced coffee with low acidity
• Grind Size: Medium-Fine (~0.5 mm, similar to gritty sand or table salt)
• Ratio: 1:15 (15g coffee to 225ml water)
• Water Temperature: ~90–94°C
• Brew Time: 2 minutes
  

How to Brew Aeropress Coffee

1. Add 15g of medium-fine ground coffee (fresh Indian beans recommended) to the Aeropress chamber.
2. Pour 225ml of hot water over the grounds, stirring gently to bloom.
3. Secure the filter cap and press slowly for about 20–30 seconds.
4. Dilute with hot water if desired for an Americano-style brew.
5. Enjoy immediately for a clean, flavorful cup.